
February 17-21, 2025 • Signia Bonnet Creek
Orlando, Florida
Agenda
Monday – February 17
6:30 PM
Welcome Reception
Sponsored by Conagra Brands
Tuesday – February 18
7:00 AM – 8:00 AM
Breakfast
Sponsored by General Mills, Inc.
8:00 AM – 8:50 AM
General Mills, Inc.
Jeff Harmening – Chairman of the Board & Chief Executive Officer
Kofi Bruce – Chief Financial Officer
9:00 AM – 9:50 AM
Conagra Brands
Sean Connolly – President & Chief Executive Officer
Dave Marberger – Executive Vice President & Chief Financial Officer
Bob Nolan – Senior Vice President of Demand Science
9:50 AM – 10:00 AM
Break
Sponsored by McCormick & Company, Inc.
10:00 AM – 10:50 AM
*The Coca-Cola Company
James Quincey – Chairman and Chief Executive Officer
John Murphy – President and Chief Financial Officer
11:00 AM – 11:50 AM
The Kraft Heinz Company
Carlos Abrams-Rivera – Chief Executive Officer
Andre Maciel – Executive Vice President & Global Chief Financial Officer
12:00 PM – 1:00 PM
Lunch
Sponsored by The Kraft Heinz Company
1:00 PM – 1:50 PM
The Hershey Company
Michele Buck – Chairman, President and Chief Executive Officer
Steve Voskuil – Senior Vice President and Chief Financial Officer
2:00 PM – 2:50 PM
Mondelēz International
Dirk Van de Put – Chairman & Chief Executive Officer
Luca Zaramella – Executive Vice President & Chief Financial Officer
2:50 PM – 3:00 PM
Break
Sponsored by Mondelēz International
3:00 PM – 3:50 PM
Sysco
Kevin Hourican – Chair of the Board and Chief Executive Officer
Kenny Cheung – Executive Vice President and Chief Financial Officer
4:00 PM – 4:50 PM
McCormick & Company, Incorporated
Brendan Foley – Chairman, President, and Chief Executive Officer
Marcos Gabriel – Executive Vice President and Chief Financial Officer
5:00 – 5:50 PM
Ingredion
James P. Zallie – President and Chief Executive Officer
Jim Gray – Executive Vice President & Chief Financial Officer
Rob Ritchie – Senior Vice President, Food & Industrial Ingredients, LATAM and US/Canada
6:30 PM
Dinner
Sponsored by Kerry Group
Wednesday – February 19
7:00 AM – 8:00 AM
Breakfast
Sponsored by WK Kellog Co
8:00 AM – 8:50 AM
WK Kellogg Co
Gary Pilnick – Chief Executive Officer and Chairman of the Board
Doug VanDeVelde – Chief Growth Officer
Sherry Brice – Chief Supply Chain Officer
Dave McKinstray – Chief Financial Officer
9:00 AM – 9:50 AM
**PepsiCo
Ramon Laguarta – Chairman and Chief Executive Officer
Jamie Caulfield – Executive Vice President and Chief Financial Officer
9:50 AM – 10:00 AM
Break
Sponsored by Kenvue
10:00 AM – 10:50 AM
Altria
Billy Gifford – Chief Executive Officer
Sal Mancuso – Chief Financial Officer
11:00 AM – 11:50 AM
JBS
Gilberto Tomazoni – Global Chief Executive Officer
Guilherme Cavalcanti – Global Chief Financial Officer
Wesley Filho – Chief Executive Officer of JBS USA
12:00 PM – 1:00 PM
Lunch
Sponsored by JBS
1:00 PM – 1:50 PM
Philip Morris International Inc.
Jacek Olczak – Chief Executive Officer
Emmanuel Babeau – Chief Financial Officer
2:00 PM – 2:50 PM
* The J. M. Smucker Co.
Mark Smucker ‐ Chair of the Board, President and Chief Executive Officer
Tucker Marshall ‐ Chief Financial Officer
2:50 PM – 3:00 PM
Break
Sponsored by The Hershey Company
3:00 PM – 3:50 PM
Kenvue
Thibaut Mongon – Chief Executive Officer
Paul Ruh – Chief Financial Officer
4:00 PM – 4:50 PM
Coty
Sue Nabi – Chief Executive Officer
Laurent Mercier – Chief Financial Officer
5:00 PM – 5:50 PM
Molson Coors Beverage Co.
Gavin Hattersley – President and Chief Executive Officer
Tracey Joubert – Chief Financial Officer
Michelle St. Jacques – Chief Commercial Officer
Jeff Long – Chief Commercial Enablement Officer
5:50 PM – 6:30 PM
Beverage Reception
Sponsored by Molson Coors Beverage Co.
6:30 PM
Dinner
Sponsored by Altria
Thursday – February 20
7:00 AM – 8:00 AM
Breakfast
Sponsored by The Procter & Gamble Company
8:00 AM – 8:50 AM
Freshpet
Billy Cyr – Chief Executive Officer
Scott Morris – Co-Founder and President
Todd Cunfer – Chief Financial Officer
9:00 AM – 9:50 AM
The Procter & Gamble Company
Andre Schulten – Chief Financial Officer
John Chevalier – Senior Vice President
9:50 AM – 10:00 AM
Break
Sponsored by The Clorox Company
10:00 AM – 10:50 AM
Kerry Group
Edmond Scanlon – Chief Executive Officer
Marguerite Larkin – Chief Financial Officer
William Lynch – Head of Investor Relations
Elizabeth Horvath – VP Marketing, North America and Proactive Health
11:00 AM – 11:50 AM
US Foods
Dave Flitman – Chief Executive Officer
Dirk Locascio – Chief Financial Officer
12:00 PM – 1:00 PM
Lunch
Sponsored by US Foods
1:00 PM – 1:50 PM
International Flavors & Fragrances Inc.
Michael DeVeau – Executive Vice President & Chief Financial Officer
Simon Herriott – President, Health and Biosciences
2:00 PM – 2:50 PM
The Clorox Company
Linda Rendle – Chair and Chief Executive Officer
Kevin Jacobsen – Executive Vice President and Chief Financial Officer
Luc Bellet – Treasurer and Incoming Chief Financial Officer
2:50 PM – 3:00 PM
Break
Sponsored by Church & Dwight Co., Inc.
3:00 PM – 3:50 PM
e.l.f. Beauty
Tarang Amin – Chairman & Chief Executive Officer
Mandy Fields – Chief Financial Officer
Kory Marchisotto – Chief Marketing Officer
4:00 PM – 4:50 PM
Church & Dwight Co., Inc.
Rick Dierker – CEO-elect, Chief Financial Officer and Head of Business Operations
Matt Farrell – Chairman and Chief Executive Officer
5:00 PM – 5:50 PM
Diageo
Debra Crew – Chief Executive
Nik Jhangiani – Chief Financial Officer
Sally Grimes – Chief Executive Officer, Diageo North America
6:30 PM
Dinner
Sponsored by Diageo
Friday – February 21
7:00 AM – 8:00 AM
Breakfast
Sponsored by Freshpet
8:00 AM – 8:50 AM
Colgate-Palmolive Company
Noel Wallace – Chairman, President and Chief Executive Officer
Prabha Narasimhan – Executive Vice President & GM, Colgate-India
9:00 AM – 9:50 AM
L’Oréal
Nicolas Hieronimus – Chief Executive Officer
Christophe Babule – Chief Financial Officer
9:50 AM – 10:00 AM
Break
10:00 AM – 10:50 AM
Celsius Holdings, Inc.
John Fieldly – Chairman, President & Chief Executive Officer
Jarrod Langhans – Chief Financial Officer
Kyle Watson – Chief Marketing Officer
11:00 AM – 11:50 AM
Nestlé
Laurent Freixe – Chief Executive Officer, Nestlé
Steve Presley – Chief Executive Officer, Zone Americas
*The J. M. Smucker Co. Coffee Bar and The Coca-Cola Company beverages available all week.
**PepsiCo snacks and beverages available February 19th.
Attendee Lists
Please check back for 2025 Attendee Lists
2025 Conference Registration
Each attendee of the conference (excluding Participating Companies and Media) must purchase a CAGNY membership. Cost of membership is $500.00 and runs from November 1 to October 31 and includes attendance at the Conference in February as well as all monthly lunch meetings, which are typically held in New York, featuring companies not present at the Conference. You must be a member of CAGNY to attend the February Conference. There is no Conference Registration Fee.
Please read carefully.
Registration types are broken down as follows:
Credit Cards used for payment of your CAGNY Annual Dues ($500.00 per person) will be charged immediately and will reflect as paid to “Weston & Associates, Inc.” on your statement. Credit cards accepted for membership dues payment include: American Express, MasterCard, and Visa. CAGNY membership dues are non-refundable and non-transferable.
Conference Policies
for Attendees
for Media
Meal Policy
In order to facilitate interaction between CAGNY members and presenting company management teams, the meal policy is as follows:
- Breakfast is open to members and all registered guests.
- Lunch is open to members only.
- Dinners are open for members plus one adult guest.
Ad hoc Meetings/Events
To preserve the longstanding open and collegial atmosphere of CAGNY, sell-side or otherwise sponsored alternative meals and events are not permitted during the conference. This applies to both equity and credit analysts. Violations may result in revocation of membership privileges.
Corporate Finance/Investment Bankers
As is longstanding policy to preserve equal access and ensure regulatory compliance, CAGNY events are closed to currently employed Investment Banking or Corporate Finance professionals regardless of current or prior affiliation.
CAGNY Media Policy:
- Members of the media may register for the conference by clicking the Registration link below.
- Members of the media must wear a name badge at all times. Badges are provided by Weston & Associates.
- Members of media are permitted in presentations, but not permitted in the follow-up Q&A room or any breakout rooms.
- Executives may not be “rushed” after their presentation.
- Members of the media may not ask questions in the general sessions.
- Members of the media shall sit in the assigned media area of the general session room.
- Members of the media are allowed to enjoy company sponsored meals and breaks, but must take their food to and eat in the media room.
- No cameras are allowed in the conference area, unless explicitly approved by a presenting company. Such approval must be shared with Weston prior to the time allowed and specify the dates and times approved.
- CAGNY does not have the space to accommodate press interviews within the conference center itself. Members of the media may prearrange and perform interviews from another approved location within the Resort. All interviews should be restricted to the prearranged area only. Locations to be approved by Weston.
- Broadcasting from the Resort requires prior written consent from the Resort. Weston can assist in securing space and seeking consent.
Participating Company Information
Production Contact
Company presentations, web casting, and follow up Q & A will continue to be coordinated by Marion Consulting & Design.
Production Company Contact
Mark Marion
Marion Consulting & Design
marioncandd@aol.com
General Information
Sponsor/Presenting Company Conference Guidelines
Presenter/Sponsor Questionnaire
Participating Company Labeling & Dock Info For Shipments
Main Meeting Facilities Diagram – Lobby Level
Main Meeting Facilities Diagram – Ground Level
Additional Information for Meal/Break Sponsors
Resort Contacts for Meals and Breaks
We will be working with 360 Destination Group as our destination management company. Contact information is below.
Nicky Bartlett
Account Executive, Florida
360 Destination Group
O 800.444.3359 | C 407.409.1237
Nicky.Bartlett@360dg.com | https://www.360dg.com/

We have organized a round-robin tennis match in the afternoon on Monday, February 17, 2025. Please contact Rob Moskow should you wish to participate.
Airport Transfers
Mears is the ground transportation provider at The Signia by Hilton Bonnet Creek and will be providing airport transfers on a request basis only. CLICK HERE should you wish to make reservations on-line.
Ride Share operators are available as well.
Various ride share carriers are available to and from the hotel.
Hotel Information
All guestrooms below are available on a first come, first served basis.
Important Information:
The Signia by Hilton Orlando Bonnet Creek will charge a deposit of one night room, resort fee and tax on or after January 16, 2025. Deposits for individual room reservations are fully refundable if a room is cancelled up to five (5) days in advance of the event date. Hotel No Shows will be Charged One Night Room, Resort Fee, and Tax. Departure dates changed at the Hotel after check-in will result in a charge to be determined by the hotel.
Confirmations will come directly from the hotel to the primary e-mail address provided by attendee in late January.
Amenities
Connecting Rooms
Smoke-free
Digital Key
Concierge
Spa
Golf
EV charging
Streaming entertainment
On-site restaurant
Outdoor pool
Fitness center
Pet-Friendly
Room service
Business center
Meeting rooms
Accessible Amenities
Accessible business center
Accessible concierge desk
Accessible elevators
Accessible exercise facility
Accessible guest rooms with mobility features with entry or passage doors that provide 32” of clear width
Accessible hotel restaurant
Accessible meeting rooms
Accessible parking
Accessible parking spaces for cars in the self-parking facility
Accessible public entrance
Accessible registration desk
Accessible route from the accessible public entrance to the accessible guestrooms
Accessible route from the accessible public entrance to the registration area
Accessible route from the hotel’s accessible entrance to the meeting room/ballroom area
Accessible route from the hotel’s accessible public entrance to at least one restaurant
Accessible route from the hotel’s accessible public entrance to the business center
Accessible route from the hotel’s accessible public entrance to the exercise facilities
Accessible route from the hotel’s accessible public entrance to the spa
Accessible route from the hotel’s accessible public entrance to the swimming pool
Accessible swimming pool
Accessible transportation with advance notice
Assistive listening devices for meetings upon request
Closed captioning on televisions or closed captioning decoders
Hotel complies with all local and/or national disability laws (outside U.S.) or the Americans with Disabilities Act of 1990 (for U.S. hotels only)
Large Print Menus
Public Areas/Facilities accessible for physically challenged
Service Animals Welcome
Swimming pool hoist for pool access
TTY for guest use
Van-accessible parking in the self-parking facility
Vibrating fire alarm available
Visual alarm for hearing impaired
Visual alarms for hearing impaired in hallways
Visual alarms for hearing impaired in public areas
Accessible Amenities Not Included
Valet only parking
FAQS
CAGNY membership dues are $500. The membership period runs from November 1 to October 31, and includes attendance at the conference in February as well as all monthly lunch meetings, which are typically held in New York and feature companies not present at the Conference. You must be a member of CAGNY to attend the February Conference. There is no Conference Registration Fee.
A CAGNY membership is an individual membership not a company membership.
The Signia by Hilton Orlando Bonnet Creek
14100 Bonnet Creek Resort Lane
Orlando, FL 32821
The Conference begins at 6:30 PM (EST) on Monday, February 17, with the Opening Reception. The General Session will start on Tuesday, February 18, at 8:00 AM.
Nametags must be worn at all times when attending any CAGNY event.
The Conference format is in-person only. The Conference will not be available virtually.
The dress for the Conference is business casual. You may want to bring a sweater or jacket in case the meeting room is cool.
The General Sessions will take place in the Bonnet Creek Ballroom which is located on the Lobby Level of The Signia by Hilton Orlando Bonnet Creek.
Click here for a diagram of the Signia Meeting Space on the Lobby Level.
Click here for a property map of The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando.
Click here for a bird’s eye view of the Resort.
Yes, please Click here to review policies for attendees and media.
Mark Marion
Marion Consulting & Design
marioncandd@aol.com
Check in time is after 4:00 PM and check out time is 11:00 AM.
The Orlando International Airport (MCO) is approximately 20 miles from the Resort.
The Kissimmee Gateway airport is approximately 15 miles from the Resort.
The Orlando Sanford Airport (SFB) is approximately 53 miles from the Resort.
Mears is the ground transportation provider at The Signia by Hilton Bonnet Creek and will be providing airport transfers on a request basis only. Click here should you wish to make reservations on-line.
Various ride share carriers are available to and from the hotel.
Yes, guests are welcome at the Conference (at no charge). Guests are spouses, children and significant others.
Colleagues are not guests. They will need to purchase their own membership and register for the Conference in order to attend.
Breakfast is open to all members and registered guests.
Lunch is open to members only.
Dinners are open to members plus one adult guest.
Nametags must be worn at all times when attending any CAGNY event.
The CAGNY Shipping Station will be located at the Fedex Kinkos Office on the Ground Level of the Signia Conference Center and available for shipments from Wednesday through Friday from 7AM to 6PM.